This was one of the favourite dishes from our cookery course, so good we made it twice! Uses crème fraich instead of bechemel to save time, just as good, really colourful so kids will love it!
Try out this dish as an alternative to traditional cottage pie, which uses minced beef for the base. Lentils are a great alternative to meat – cheap, versatile, filling, very low in fat and full of vitamins A and C
A gorgeous twist on a midweek winter favourite, using three cheeses and crunchy walnuts to perk up a classic.
Tasty and filling, dhal makes a cheap, healthy and satisfying meal from storecupboard ingredients.
A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty of bread and butter.